Another update for an “old” recipe. I have been working hard the last few days trying to re-shoot my older posts with a better quality camera and give you dear food lovers a better content. I must say, I have enjoyed every bit of it including eating all this food. Feeling like my waist has expanded a size or two though, but hey the things you sacrifice for a good cause!
The first time I had chicken with sausages casserole was at my husbands cousin Jacqui’s place. I still remember how she was putting it together and all the divine aromas.
I have changed it slightly by adding white wine and a few extra vegetables.
The sausages can be any kind really except bbq sausages.
Chorizo sausages give it a spicy kick and add a Spanish touch to it. It is a delicious way to cook chicken, a bit different and is so easy to put together for a lovely Sunday family get together.
On this occasion I used two kinds of Chorizo sausages, however normally I would only use one type. One type was supermarket bought chorizo sausages, there were 6 in the packet. The other chorizo was from a local venison farm here in Margaret River, it’s a smoked venison chorizo with a good spicy bite to it. It is…
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