After a long week off, I’m happy to finally be back in the kitchen, cooking and sharing my humble recipes with you all.
Simply delicious this potato bake will steal the show with its looks and flavours! Bake it this Sunday 🙂
Preparation time 20 min
Cooking time 1 hour
5-6 large potatoes thinly sliced using a mandolin or a sharp knife
2 cloves garlic crushed
1 small brown onion finely diced
10-15 sage leaves
1 cup whipping ( pouring ) cream
Salt and pepper
Preheat oven to 180C.
Prepare a ceramic oven proof 20cm ramekin dish or any other baking dish.
Melt butter in a frying pan. Add onion, garlic and sage. Sauté till lightly caramelised and fragrant.
Place sliced potatoes into a large bowl. Add caramelised onion with garlic and sage, generously season with salt and pepper and mix well using hands.
Tightly pack potato slices, 1 stack at a time, into a prepared dish, starting from the sides and finishing at the centre.
Pour cream over the potatoes and bake for 1 hour or till potatoes are cooked through.
Tips: if the top is browning too fast, cover with foil. To check if potatoes are cooked through, insert a skewer it should slide in easily.