Soft and delicious these are the kind of scrolls you would call a comfort food. Flavoursome they are very hard to stop at just eating one. They went like hot buns here yesterday, which they are in a way – hot, yummy buttery buns with a twist.
Perfect for kids lunch box or after school snack.
Ingredients
For the dough
1 ( 7g ) sachet dry active yeast
1/2 cup lukewarm water
1/2 cup lukewarm milk ( full cream )
3 tbsp olive oil
1 tsp salt
300-350g plain all purpose flour ( density of flour can vary from brand to brand )
For the filling
40-50g butter melted
1-2 garlic cloves crushed
2 tbsp finely chopped herbs such as thyme, sage, rosemary and chives
150g feta cheese crumbled
100-150g sundried tomatoes roughly chopped
Egg wash
1 egg yolk+2 tbsp milk, whisked
Method
In a large bowl dissolve yeast in water, add milk, olive oil, salt and flour. Knead well for 5 minutes. Your dough should be very soft but not sticky. add more flour, but very little at a time if your dough continues to be sticky. Cover and leave to rise till doubled in size 1-2 hours.
Prepare a round 22-24cm cake pan, lightly oiled.
In a bowl mix melted butter with garlic and herbs.
Place dough on a lightly floured bench or board. Gently stretch using hands or roll with a rolling pin into a rectangular shape 40-45cm in length and 25-30cm in width.
Spread butter and herb mixture using a spoon or hands. Spread crumbled feta and sundried tomatoes over the top and gently roll into a log.
With a sharp knife cut the log into 10 equal in size pieces.
Place them into prepared pan equally spacing one from another.
Let to rise till doubled in size, approximately 1 hour.
Preheat oven to 190C.
Brush bread scrolls with egg wash and bake for 40-45 minutes. To avoid over browning cover with baking paper or tin foil halfway through baking.
Remove from oven. Slightly cool and enjoy while still warm.
Simply delicious 🙂
12 thoughts on “Buttery Herb and Garlic Bread Scrolls with Feta and Sundried Tomatoes”
Dr. Debbie Engelmann
Reblogged this on A Well-Tuned Soul and commented:
What a beautiful work of art and edible as well! Love the clear directions and the uses are unlimited. Going to make this for Thanksgiving!
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samskitchen
Thank you for your lovely comment and for reblog. I truly hope you will enjoy making it 🙂
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Dr. Debbie Engelmann
Beautiful presentation! Love it. Would image this would be freezable quite easy? Thinking of making it for Thanksgiving……Debbie
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samskitchen
Thank you Debbie 🙂 I’m not sure but I think it should be alright to freeze. I have frozen over breads before and they were fine after few minutes in the oven. I hope you will enjoy this bread :). X
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Dr. Debbie Engelmann
Going to freeze it and I’ll let you know . . . thanks for the delicious beauty of what you do!
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samskitchen
Thank you, please do 🙂 will be very much appreciated! X
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Fun, Yum & Frills
Ummmm…you had me at buttery! Can’t wait to try this!
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samskitchen
I hope you will love it 🙂 X
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Stephanie Leduc
Wow, absolutely gorgeous pictures, imagine bringing this to small potluck?! This would be the hit for sure!
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samskitchen
Thank you 🙂 X
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trkingmomoe
I am going to make this. I will have to convert to USA measurements. The bread looked wonderful. Thanks for sharing.
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samskitchen
Thank you! I hope you enjoy it. Sorry about the measurements I should try and put both 🙂
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